![]() 01/06/2020 at 18:59 • Filed to: None | ![]() | ![]() |
It was little portion (14 ounces), but it was strong at 9.8%.
![]() 01/06/2020 at 19:23 |
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And here I am drinking smooth and creamy G uiness
![]() 01/06/2020 at 19:23 |
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And here I am drinking smooth and creamy G uiness
![]() 01/06/2020 at 20:36 |
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I saw your typo and it reminded me of a senior citizen co-worker I had who pronounced bourbon as “Bub-bun” and while he
was a complete and utter waste of space at work, but it was
his mispron
unciation of bourbon that
made me want to hit him with a shovel.
![]() 01/06/2020 at 21:06 |
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I hit my self with one every day, it be nothing new.
![]() 01/06/2020 at 21:24 |
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nice - looks thick. I’ve only tried the Vancouver area craft stuff, but you folks seem to make some pretty darn fine stuff up there...
![]() 01/06/2020 at 21:36 |
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If Vancouver could make a strong beer that is not a way over hopped IPA. West Coast IPA’s area BS excuse to make way over hopped beer. This was strong, but was way not over hopped.
![]() 01/06/2020 at 22:55 |
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You sure it wasn’t 14% abv and 10 ounces? That wine-shaped glass must be massive if that’s almost a pint on top of a stem .
Sounds really good either way.